Farm & Sparrow is among the most important bakeries in the US when it comes to progressive thought about the full life cycle of grain. Its owner, David Bauer, has been fundamental to important innovations ranging from improving local grain economies to creating a fantastic bakery and restaurant (All Souls Pizza), whose menus are determined primarily by grain type, flavor, seasonality and locality. Farm & Sparrow is an inspiration to bakeries across the country and uses one of our 26" mills to produce their flour. (Plus, they've got another on the way.)